Employers from all sectors of the hospitality industry are expected to participate. Jobs will range from entry-level to management. With the end of the pandemic near, the hospitality industry is expected to continue to grow in 2021, which places even more pressure on the need for workers.
Sabine Area Restaurant Association is a chapter of the Texas Restaurant Association and a local resource for the hospitality and foodservice industry. The mission of S.A.R.A. is to support scholarships for Lamar University’s Hospitality Management Program, The Texas Restaurant Association’s Education Foundation, and educational and professional development for the Texas Chefs Association. Proceeds from our annual events and activities go back into our community through support of many local charities.
SARA’s roots can be traced back to the 1950’s when restaurant owners came together to raise money to keep the lights on during union strikes in our area. The association became more organized in 1976 when they elected an official board of directors, and put in place a set of by-laws. You can explore the original documents on here...
EATBMT, and Sara invite you to come together for a happy hour at the Del Papa tasting room. Meet other restaurant owners and operators. Signup to attend The Taste of The Triangle. Learn about… more info
Mandatory meeting the Tuesday before The Taste of the Triangle to meet with the Beaumont Health Department and learn what their expectations are for the event to make it safe to the public. For out… more info
The 36th annual Taste of the Triangle will be held at The Beaumont Civic Center on Fat Tuesday. VIP will start at 5:30 and General admission at 6:30. more info
September, October & November Newsletter Our SARA Friends, By now many of you may have gotten over the shock of hurricane Harvey. If you have not, you may not be alone. So many of all of us…
Become a member of S.A.R.A. to create a unified voice to help shape our industry locally, and on the state and national levels through our partnerships with the TRA, TCA, and the NRA. Every year law makers, tax officials, and public health officials create new policies, laws, and guidelines that effect restauranteurs and operators. Being involved in S.A.R.A. can keep restaurant owners and operators tapped in to the industry and provide the tools they need to steer the industry in the right direction.
S.A.R.A. organizes the largest and best food event of the year, The Taste of the Triangle. Every year the event evolves and gets better. Become a member of S.A.R.A. and help keep this great tradition alive.