A Texas Restaurant Association Chapter

Purchase your tickets to the

28th ANNUAL CHEF’S DELIGHT DINNER & AUCTION // Tuesday, October 4, 2016

Proceeds go to local charities in the Texas Restaurant Association Education Foundation
Single Tickets... $60
Ten (10) Person Table... $600

Our Mission Statement

Our Mission Statement

Sabine Area Restaurant Association is a chapter of the Texas Restaurant Association and a local resource for the hospitality and foodservice industry. The mission of S.A.R.A. is to support scholarships for Lamar University’s Hospitality Management Program, The Texas Restaurant Association’s Education Foundation, and educational and professional development for the Texas Chefs Association. Proceeds from our annual events and activities go back into our community through support of many local charities.

A Brief History of S.A.R.A.

SARA’s roots can be traced back to the 1950’s when restaurant owners came together to raise money to keep the lights on during union strikes in our area. The association became more organized in 1976 when they elected an official board of directors, and put in place a set of by-laws. You can explore the original documents on here...

S.A.R.A. Board Member Officers

Jay Jenkinsons
President
Contact Jay
Matt Peterson
Vice President
Contact Matt
Evelyn Gerber
Secretary
Contact Evelyn
Charles Dutt
Treasurer
Contact Charles

Upcoming Events

JUN
08

Join the TRA in Dallas Sunday July 9th and Monday July 10th See TRA link for more details about the event. https://www.tramarketplace.com/attend more info

JUN
13

Come out to Suga's Deep South for some complimentary beverages appetizers, and meet with SARA and the TRA. We will have a guest speaker Kenneth Besserman to talk about Texas Restaurant Laws. more info

JUL
09

Join the TRA in Dallas Sunday July 9th and Monday July 10th See TRA link for more details about the event. https://www.tramarketplace.com/attend more info

More

Restaurant News

The latest...

12/12/2016: September, October, November News Letter

September, October, & November 2016 Newsletter Dear SARA Members of TRA, I think that all of you had notification of our recent event; The Chef’s Delight. It was held on October 4, at the MCM E…

Become a Member

Become a member of S.A.R.A. to create a unified voice to help shape our industry locally, and on the state and national levels through our partnerships with the TRA, TCA, and the NRA. Every year law makers, tax officials, and public health officials create new policies, laws, and guidelines that effect restauranteurs and operators. Being involved in S.A.R.A. can keep restaurant owners and operators tapped in to the industry and provide the tools they need to steer the industry in the right direction.

S.A.R.A. organizes the largest and best food event of the year, The Taste of the Triangle. Every year the event evolves and gets better. Become a member of S.A.R.A. and help keep this great tradition alive.

Just fill out the info below and someone will be in touch with you soon.

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